If I had a nickel for every time that phrase came out of my mouth, I'd be a wealthy woman! I really, really like this book!
I made my first recipe today for breakfast, the Bean 'N Cheesy Soft Taco in an Egg Mug. I usually have Egg Beaters every morning for breakfast, so it wasn't a big departure for me. I definitely liked the Mexican flavor as a wake-me-up, and, with under 200 calories, it was a protein-packed, low-cal way to start the day. I can't wait to try out the Ten-Alarm Southwestern Corn Chowder, Crock-Pot Cinna-Apples 'N Oats, Crock-Pot Fake-Baked Beans, and Crock-Pot Coq Au Vin, too!
I lost 35 pounds last year, and Hungry Girl recipes and food recommendations were a big part of that. Some reviewers have knocked Lisa's practice of name brand name dropping. I actually really appreciate it, because then I know what product she used to get her calorie totals and therefore, what to search for at the grocery store. She admits up front she is not a nutritionist (she doesn't call herself Healthy Girl!), so the people who knock her for her "unnatural" ingredients need to get over it -- her books are about low calories.
No one is going to be healthy eating too many calories! And although I don't care for some of her ingredient choices (the tofu shirataki noodles and Cool Whip come to mind), I either modify the recipes to meet my tastes, or I select another from her myriad of choices!
Keep it up, Hungry Girl!!
Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories
Posted by
Linda |
3:21 PM
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